![]() ![]() (Scroll down for full printable recipe for this Instant Pot cheesy chicken, broccoli, and rice!) Mix Ingredients Instructions for Instant Pot Chicken Broccoli: Homemade cream of chicken soup (or canned condensed soup).Boneless, skinless chicken tenders or chicken breasts.(Full printable recipe is available below) Ingredients You’ll Need: It’s simple to cook white rice in the Instant Pot, and adding in more flavorful goodies gives you an easy yet delicious meal! How to Make Chicken Broccoli Casserole in the Instant Pot Plus, this cheesy chicken, broccoli and rice casserole is one of those easy dinners you can whip up even when the laundry mountain seems insurmountable, the kids are fighting, and the toddler just dropped a hard-boiled egg down the toilet (ask me how I know □)! One-pot meals are such a game-changer!Ĭream of chicken soup creates a flavorful and creamy sauce that really ups the tasty factor. I love that the chicken, rice, and broccoli all cook together at the same time in the Instant Pot, so you can throw everything in and start cooking. That’s how this Instant Pot cheesy chicken, broccoli, and rice was born! And boy, am I glad it was–it’s one of my favorite Instant Pot chicken dinners! Instant Pot Chicken Broccoli Rice with Cream of Chicken Soup If you ask me, the best Instant Pot chicken and rice recipes are the ones that feel so comforting–like the kind of food you’d take to a sick friend or someone who just had a baby.īecause my creamy Instant Pot chicken and rice recipe is such a crowd-pleaser, I wanted to create another version that included broccoli (and since broccoli is a healthy food, it totally overrides all of that cheese, right?!). If you’ve ever been to a church potluck in the South, you know exactly what I’m talking about.Īlongside fried chicken, macaroni and cheese, and green beans, you’d also find casseroles a-plenty.Ĭheesy chicken and rice is not something we grew up eating in our home, but we did grow up eating it at the church potlucks. You can read my full disclosure policy here. If you make a purchase, this site may receive a small commission at no additional cost to you. Note: This post may contain affiliate links for your convenience. It’s so easy to make this Instant Pot chicken, broccoli, and rice for dinner! A few simple ingredients transform into a hearty, classic meal your family is sure to love! Leftovers can be store in an airtight container for 3 days or in the freezer for 2 months.Jump to Recipe Instant Pot Cheesy Chicken, Broccoli, and Rice is a one-pot wonder! This comfort food casserole brings your favorite flavors together in a creamy, cheesy dish!. ![]() See the Tip section for cooking in a skillet like I did. Mix all together and sprinkle with remaining cheese. In your prepared casserole dish, add the chicken, rice, broccoli and sauce.Remove the skillet from the heat and mix in the Greek yogurt.Add 1 cup of cheese and mix until the cheese is melted. Once butter is melted, whisk in the flour, until a sauce starts to form. Remove chicken from the skillet and set aside on a plate. Once the chicken is almost cooked, add the onion and garlic, cook until chicken is done. ![]() Add chicken, season with salt, pepper and garlic powder. In a large skillet, heat olive oil over medium heat.Steam broccoli for 3-4 minutes, drain water and set aside.Cook rice according to package directions, set aside.If you have an ovenproof large skillet, you can use that. 1 ¼ cups shredded cheddar cheese, divided.1 ½ pound of boneless skinless chicken breast diced.1 ½ cups of uncooked brown rice or rice of choice.That’s the Dish from my Kitchen to your Kitchen □ We are excited for our new little family. That is until we all adjust to be a family. Why just 2 people you might ask? Well, you know Jimmy and I love to go on dates and most of our dates will be at home for some time. Most of them will be for a family, some will be for 2. So in the next few weeks, I will be playing with one pot meals, casseroles and sheet pan recipes. Our foster kids told us some of their favorite foods and it seems like casserole dishes would be a win with them. I went with a casserole dish, that would feed our family and also have some leftovers. I am all about some good healthy swaps and Greek yogurt is one of my favorites. ![]() Lately I have been a huge fan of adding Greek to meals. I mean really who likes that stuff anyway? I decided to sub some Greek yogurt instead. First of all I got rid of the condensed soup. I remember my mom making chicken and rice growing up, so I decided to put a twist on her recipe. It has been a little chilly here in NC, so I decided to make a comfort meal. Leave a Review | Save to favorites | Jump to Recipe ![]()
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